Penne strascicate with Tuscan ragout, oven baked pork loin with roasted potatoes, baby squid stew, veal roulade flavoured with spices from the Tuscan countryside, the Zuccotto semi-frozen cake invented by the Medici family, Cantuccini biscotti and Vin Santo, as well as much, much more.
These are just a few of the dishes plucked from regional cuisine that await you at our restaurant here at CHC Florence. They are, of course, offered alongside other international and Italian dishes.
The restaurant service is available in the evening between 7 p.m. and 10 p.m. (although other personalised dining options are available for special occasions or group trips) and offers a flexible and reasonably priced a la carte menu.
The main advantage is that the dishes can be combined as you like (just a starter and a dessert or just a main, or a main and dessert and… well you get the idea)
We offer special conditions for guests that book half board!
Option of organising special menus: vegetarian and options for people who are dairy and/or gluten intolerant.
CHC Group works at national level with six hotels in the most important italian cities, five of them Holiday Inn branded. Quality and experience mark past, present and future of our Hospitality style...
